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IDTitleSection/TopicAuthorsKeywords
1146Yeast communities in Nova Scotia vineyards
Log in to add this item to your schedule		MycologyBunbury-Blanchette, Adele; Kernaghan, Gavin.Vineyard yeasts
Saccharomyces
Native yeasts
Mycology
372Yeast and lactic acid bacteria dominate the core microbiome of fermented ‘hairy’ tofu (Mao tofu)
Log in to add this item to your schedule		MycologyBenucci, Gian Maria Niccolo; Wang, Xinxin; Li, Zhang; Fuqiang, Yu-Chun; Bonito, Gregory.Soybean
UPARSE
high-throughput Illumina MiSeq
lactic-acid bacteria
Tremellomycetes
Geotrichum
Microbiome-based Random Forest models
Mycology
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